DIA JEEVAN

Key Features & Benefits of DIA JEEVAN

1. Natural Sugar Balance Support
   Formulated with 12 potent Ayurvedic herbs that help maintain healthy blood sugar levels and promote proper glucose metabolism.
2. Comprehensive Metabolic Care
   Targets the root causes of imbalance — supporting pancreatic function, liver health, and digestive wellness.
3. Energy & Vitality Booster
   Enhances daily energy, stamina, and mental clarity while combating fatigue often associated with sugar imbalance.
4. Detox & Internal Cleansing
   Cleanses and rejuvenates the body’s systems, helping eliminate toxins and support natural insulin activity.
5. 100% Herbal & Chemical-Free
   Made purely from classical Ayurvedic ingredients, with no additives, preservatives, or artificial colors.
6. Scientifically Prepared
   Each herb is washed, dried, powdered, and sieved through a fine 120-mesh process to ensure purity, potency, and consistency.
7. Balances Doshas Naturally
   Helps harmonize Kapha and Pitta doshas, addressing imbalances linked to high sugar and related metabolic concerns.
8. Strengthens Immunity & Digestion
   Ingredients like Guduchi, Haridra, and Amalaki enhance natural immunity and improve digestive efficiency.
9. Safe for Long-Term Use
   An authentic Ayurvedic formulation ideal for daily consumption under physician guidance.
10. Rooted in Classical Ayurveda
    Based on formulations from the Ayurveda Pharmacopoeia of India, reflecting 5000 years of proven wisdom.

Composition (Key Ingredients)

• Uluva (Methi) – Trigonella foenum-graecum – Improves insulin sensitivity
• Kathakah (Thettambaram) – Strichnos potatorum – Aids purification and detoxification
• Eranda Karkati (Kappayka) – Carica papaya – Supports liver and digestive health
• Guduchi (Chittamruthu) – Tinospora cordifolia – Boosts immunity and metabolism
• Aswagandha (Amukkuram) – Withania somnifera – Reduces stress and enhances strength
• Karavella (Pavakka) – Momordica charantia – Regulates blood glucose naturally
• Asana (Venga) – Pterocarpus marsupium – Traditional herb for blood sugar balance
• Haridra (Manjal) – Curcuma longa – Anti-inflammatory and antioxidant
• Kokilaksha (Vayalchulli) – Asteracantha longifolia – Improves renal and metabolic health
• Jambu (Njaval) – Syzygium cumini – Renowned anti-diabetic fruit bark
• Amalaki (Nellika) – Emblica officinalis – Strengthens immunity and rejuvenates
• Kapikachu (Naikuruna) – Mucuna pruriens – Enhances energy and nerve health

• Dosage:
  Take 5–10 g twice daily mixed with hot water or as directed by the physician.
• Storage:
  Store in a cool, dry place away from sunlight.
  Keep tightly closed after use.